Onyx Advent Calendar Brew Guides
Explore all 24 coffees in the 2026 Onyx Advent Calendar Click on the coffee to find Aiden, Series 1 and pour over brewing guidance. Onyx Coffee Lab sourced, roasted, and...
Brew Talks
Fellow's Take on Cherry Pie by Modcup and Apple...
Through creative blending and innovative processing, Modcup and Black & White have each crafted a coffee that captures the comforting aromas and nostalgic flavors of classic holiday pies. 🍒 Cherry...
Fellow's Take on The Tea Concentrate Trio by Do...
Three signature tea concentrates from Brooklyn-based Dona—Cardamom Rose, Golden Turmeric, and Masala Chai—made with exceptionally sourced and carefully processed ingredients. From floral and delicate to bright and gingery to warm...
Fellow's Take on Ethiopia Reko by Ruby | Brew R...
A shining example of Yirgacheffe’s terroir from Ruby Coffee Roasters, with bright citrus, delicate florals, and rounded honey sweetness. Ruby has sourced coffee from the Reko community in Kochere, Ethiopia,...
Fellow's Take on Costa Rica Don Joel Villa Sarc...
A rich, sweet medium roast from Ruby Coffee Roasters, made from a rare Costa Rican variety. At Don Joel Micromill, producer Allan Oviedo and his son Ignacio have built a...
Fellow's Take on Finca El Paraíso Lychee Peach ...
A bright, fruit-forward light roast decaf from Frequent Coffee with notes of peach, lychee, apple, and creamy caramel. With one of the widest selections of specialty decaf around, Frequent Coffee...
Fellow's Take on Sidekick by Frequent | Brew Re...
A cozy, chocolate-forward medium roast decaf from Frequent Coffee with notes of creamy chocolate, brown sugar, cherry, and a touch of citrus. Sidekick is Frequent Coffee's most popular daily driver,...
Fellow's Take on Volcán Azul Washed SL28 by April
A Drops-exclusive release from Copenhagen-based roaster April, featuring a special Cup of Excellence winning SL28 from Volcán Azul with a fruity, sweet, and rounded profile. April has sourced coffee from...
Fellow's Take on Starter Ceremonial Matcha by O...
An organic, first-harvest, single-cultivar Yabukita matcha from Ouatcha, with a bright, smooth character and delicate umami. Sourced from a family-owned farm in the hills of Shizuoka, Japan, this organic, ceremonial-grade...
Fellow's Take on Heartstings by Wonderstate
Always featuring coffees from Ethiopia, the birthplace of coffee, Heartstrings was created to capture all the best aspects of a fruity natural while still delivering the balance and reliability of...
Fellow's Take on Felloween VI by Brandywine
Straight from the resting place of Gedeb, Ethiopia, Felloween VI comes from the Chelbesa station, where 672 smallholder farmers grow coffee at a bone-chilling 2,173 MASL. To perform its dark...
Fellow's Take on Jhoan Vergara Las Flores Pink ...
A washed thermal shock Pink Bourbon from Kafiex, Roast Magazine’s 2026 Micro Roaster of the Year, selected especially for Fellow Drops for its playful sweetness and bright, clean profile. Jhoan...
Fellow's Take on Torque Jhoan Vergara San Augus...
A fully washed Caturra from Torque with a more developed roast, heavier body, and balanced acidity, featuring notes of malt chocolate, red apple, and toffee. San Augustine is a fully...
Fellow's Take on Ratnagiri Scoby Jasmine by Dri...
A triple threat of a coffee, bringing together Driftaway, the 2026 Roaster of the Year; one of India’s most innovative coffee producers; and an experimental fermentation process for a cup...
Fellow's Take on House Blend by Honey Moon | Br...
A sweet, silky medium roast from Queens-based Honey Moon Coffee with a cacao-forward profile that’s both versatile and complex. Expect notes of toffee, Meyer lemon, and licorice. House Blend is...
Fellow's Take on Mama Cherri by Creature | Brew...
A bright, vibrant Costa Rican light roast from Creature Coffee, grown by women producers in the Coto Brus region. Expect notes of cherry pie and caramel corn in a lively,...
