Olgar Ortega is a rich, full-bodied coffee roasted by ilse. Processed with meticulous attention at every step, this coffee is comforting with a molasses sweetness. Plum, raisin, dark chocolate. Suggested...
Robinson Salamanca is a fruit-forward & bright light roast from ilse coffee. Silky with a tea-like body. Apricot, elderflower, black tea, watermelon, lemon candy. Suggested rest time for this coffee is...
Since this was a limited-release Drop, you can use these links to access Aiden & Series 1 profiles! A washed, carbonic macerated Geisha from Finca Deborah in Panama's Chiriquí highlands. Grown,...
A medium roast washed coffee from the Umapata community in Cusco, Peru sourced in partnership with the award-winning Yungas Coffee Project and roasted by Sacramento’s Camellia Coffee Roasters. Bright &...
An anaerobic natural from Ratnagiri Estate in India's Western Ghats, sourced by Yeri Coffee and roasted medium-light to highlight its stone-fruit sweetness and syrupy body. India is the world's sixth...
La Guaca was honey-processed by Régulo Ureña and Isabel Rojas at their world-renowned family-run micro-mill in the Chirripó region. Honey processing is a specialty in the region, striking a measured...
Medici's founders Michael and Alison started their Austin coffee story 25 years ago at a campus espresso bar, married in 2002, and opened their first Medici cafe on West Lynn...
Producer Andrés Martinez built his foundation in coffee research at Tecnicafé before moving into soil and process work at the well-known Finca El Paraíso, and has since gone out on...
Lucia's is an accessible dark roast, but single-origin sourcing brings real complexity. Full-bodied with mild acidity and a light, sugary sweetness, a subtle brightness unfolds with notes of warming spices,...
This Drop comes from Stereoscope Coffee, an LA roaster known for emphasizing a deep connection between terroir and the human experience. This coffee is produced by Nestor Lasso and his...
Finca El Vergel’s coffees have been unforgettable. This decaf is no exception. Together with their mother, Martha Montenegro, brothers Elias and Shady Bayter have taken the fruit-forward profile of coffees...
For over a decade, Equator Coffees has been buying from Nyampinga, a cooperative that Ted, Equator's Director of Coffee, says "reflects the convergence of high quality and high impact”. Not...
Los Pinos, ‘the pines,’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of Ángel Albino Corzo, where native pine trees provide shade...
MUMS is a collaboration with Hugo Tea, a Kansas City-based specialty tea company known for close producer relationships and full traceability from farm to cup. The black tea comes from...
This week's Drop comes from Kafiex, named Roaster of the Year by Roast Magazine in 2026. A dark roast sourced from approximately 75 growers in Popayán, Cauca, Colombia, the program...
With notes of baking spice, dark cherry, and semisweet chocolate, Stellar Bloom from Dark Matter is the perfect full-bodied medium roast for the last days of spring. Dark Matter builds...
Note: Coffee beans ship separately to ensure maximum freshness and can't be included in gift boxes.
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