Straight from the resting place of Gedeb, Ethiopia, Felloween VI comes from the Chelbesa station, where 672 smallholder farmers grow coffee at a bone-chilling 2,173 MASL.
To perform its dark magic, whole cherries endure three excruciating days of dry fermentation before being laid out on raised beds to bake in the sun for 16 to 21 days, with daily turning as they slowly dry. The result is a rich, dessert-like cup with plenty of berry-and-cream sweetness.
🪦 Resting Place: Gedeb, Ethiopia
⚗️ Paranormal Process: Natural
🧬 Villainous Variety: 74158, 74112
⛰️ Haunted Heights: 2,173 MASL
🔥 Inferno Level: Light
Note: Suggested peak brewing time for Felloween VI is 14-21+ days.
About Brandywine
Hailing from Wilmington, Delaware, Brandywine Coffee Roasters believes in “creativity, kindness, and coffee.” For six years, we’ve joined forces to bring Felloween back from the dead. They intentionally and responsibly source coffees, which master roaster Vic Scutari roasts on a Loring Falcon to highlight their natural flavors. Every bag is hand screen-printed in-house with original artwork by Delaware illustrator Todd Purse, adding a little wonder and joy to every terrifyingly tasty cup.
Series 1
You can access this profile in the Fellow Drops folder of your Series 1! To access or edit the profile parameters when it is no longer on your Series 1, use this Series 1 Profile Link.
How to Access:
- Turn on your Series 1 espresso machine
- Navigate to “Profiles” on the touchscreen
- Scroll down and select “Fellow Drops”
- Select “Brandywine Felloween VI”
- Follow the guided workflow to pull your shot
- Enjoy!
Series 1 Profile Parameters:
- Dose: 20g
- Output: 40g
- Ratio: 1:2
- Target time: 28–32 seconds
- Temp: 200°F
- Declining temp: Off
- Transition: Fast
- Grind recommendation: Opus 2 - 0.8 - 1.5
Preinfusion:
- Off or On: On
- Duration: 5 seconds
- Pressure: 3 bars
- Fill flow rate: 3.5 ml/s
Infusion:
- Duration: 20 seconds
- Pressure: 9 bars
Ramp Down:
- Off or On: On
- Duration: 5 seconds
- End Pressure: 6 bars
Tips
- Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)
- Clean your Series 1 regularly for optimal performance
Pour Over
Settings:
- Dripper: Stagg X / flat bottom drippers
- Dose: 22g
- Water: 333g
- Ratio: 1:15
- Temperature: 205°F
- Total brew time: 3:00–3:45
Recipe:
- Rinse filter with 205°F water
- Bloom: 42g water, wait 45 seconds
- Pour to 142g, swirl when water is 0.5” above grounds
- Pour to 242g
- Final pour to 333g, swirl
- Drawdown complete by 3:00–3:45
Grind Settings:
- Ode + SSP: 5.1–6.2
- Ode Gen 2: 4.1–5.2
- Opus: 5–6.1 (inner ring at 0)
- Opus 2: 5.5-6.5
Grind settings are a starting point – every grinder is a little different, so use this as your baseline and adjust to taste.
Aiden
You can access this profile in the Fellow Drops folder of your Aiden! To access or edit the profile parameters when it is no longer on your Aiden, use this Aiden Profile Link.
Single Serve
Settings:
- Ratio: 1:16
- Bloom Ratio: 1:2
- Bloom Time: 35 seconds
- Bloom Temperature: 205°F
- Pulse Temperatures: 205°F
- Pulse Count: 3
- Time Between Pulses: 30 seconds
Grind Settings:
- Ode + SSP: 5.1–6.2
- Ode Gen 2: 4.1–5.2
- Opus: 5–6.1 (inner ring at 0)
- Opus 2: 5.5-6.5(Use finer settings for 150–250ml, coarser for larger volumes)
Grind settings are a starting point – every grinder is a little different, so use this as your baseline and adjust to taste.
Batch Brew
Settings:
- Ratio: 1:16
- Bloom Ratio: 1:2
- Bloom Time: 35 seconds
- Bloom Temperature: 205°F
- Pulse Temperatures: 205°F
- Pulse Count: 3
- Time Between Pulses: 30 seconds
Grind Settings:
- Ode + SSP: 7–10
- Ode Gen 2: 6–9
- Opus: 7–10
- Opus 2: 6.8-10 (Use finer settings for 450–750ml, coarser for larger volumes)
Grind settings are a starting point – every grinder is a little different, so use this as your baseline and adjust to taste.
