Three signature tea concentrates from Brooklyn-based Dona—Cardamom Rose, Golden Turmeric, and Masala Chai—made with exceptionally sourced and carefully processed ingredients. From floral and delicate to bright and gingery to warm and spice-forward, this trio offers a latte for every mood. Dona sources every tea, herb, and spice with care, each traceable to a single origin. At their Brooklyn facility, they grind spices fresh and slow-steep them in small batches to draw out their full depth and complexity.
🌹 8oz of Cardamom Rose: Aromatic cardamom from Trinidad, Santa Bárbara, Honduras, meets delicate rose petals from Uttar Pradesh, India, and rich black tea from Upper Assam for a beautifully balanced, floral latte.
✨ 8oz of Golden Turmeric: Turmeric and ginger from Nicaragua combine with black peppercorn from Thirunelly, Kerala, India, along with allspice and lemongrass for a bright, warming, caffeine-free golden latte.
☕ 8oz of Masala Chai: Black tea from India's Chota Tingrai Tea Estate in Assam meets cinnamon from Vietnam's Cao Bang province, cardamom grown by three farmers in Santa Bárbara, Honduras, black peppercorn from a family farm in Kerala, India, and ginger grown by a collective of small farmers in Nicaragua. The result is a rich, spice-forward chai with just enough sweetness.
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Iced
Add equal parts concentrate and and milk to a cup. Pour over ice and enjoy.
Hot
Add 2oz. concentrate to a cup. Add 2oz. milk of choice to your steaming pitcher. Steam milk. Pour just a bit of the steamed milk (less than 1oz.) into your cup with the concentrate & swirl. Pour remainder of milk on top. Garnish if you’re feeling fancy!
Dirty (our favorite!)
Add 1oz. concentrate to a cup. Pull an espresso shot on Series 1 and add to the tea concentrate. Add 2oz. milk of choice to your steaming pitcher. Steam milk and pour over concentrate & espresso.
