Fellow's Take on Onyx Coffee Lab Burundi Long M...
Here's how we brewed this exclusive coffee from the world famous Onyx Coffee Lab. Onyx was recently named the best coffee shop in North America by “The World’s 100 Best...
Brew Talks
Fellow's Take on Wimp Decaf Coltrane | Brew Recipe
Here's how we brewed this sweet washed Colombia by Wimp, a unique decaf-only roaster. Based in Greenville, SC, Wimp is flipping the script on decaf coffee being for “wimps” with...
Fellow's Take on Cat & Cloud Carlos Pola | Brew...
Here's how we brewed this exceptional El Salvador natural process, roasted in a tiny surf town by Cat & Cloud. Based in Capitola, Cat & Cloud were named “Best Coffee...
Fellow's Take on Black & White Painkiller | Bre...
Here's how we brewed this exclusive custom blend designed to evoke a classic tiki drink, created by the madcap mixologists at Black & White Coffee Roasters. Founded by two U.S....
Fellow's Take on Colombia Asobombo by Bird Rock...
Here's how we brewed this sweet organic coffee to celebrate Earth Day, roasted in San Diego by Bird Rock Coffee Roasters. Asobombo Inza is a collective of small producers in...
Fellow's Take on Peru San Fernando | Brew Recipe
Here's how we brewed this distinctly sweet organic coffee, grown at super-high elevations and roasted in Wisconsin by Wonderstate. Wonderstate is a 100% solar-powered roaster in a rural Wisconsin farming...
Fellow's Take on Anthem Natural Geisha | Brew R...
Here's how we brewed this stunning example of the most coveted variety in coffee, sourced and roasted by Savage Coffees. Savage Coffees started as a coffee farm in Panama and...
Fellow's Take on Black Sails Dark Roast | Brew ...
Here's how we brewed this sweet, rich dark roast by Oakland’s Timeless Coffee. This blend is Timeless’s only dark roast and they make every drop count. It combines Colombian and...
Fellow's Take on Colombia Huila Asprotimana Wom...
Here's how we brewed this exclusive coffee sourced from farms owned and managed by women, roasted by Oakland’s Timeless Coffee. Oakland’s Timeless Coffee is a unique plant-based roaster, dedicated to...
Fellow's Take on Ethiopia Regessa by April | Br...
Here's how we brewed this sublime selection from a single farm, roasted by April Coffee Roasters in Copenhagen, Denmark. It’s rare to find an Ethiopian coffee that’s traceable to a...
Fellow's Take on Dark Matter Coffee Sin Cafeína...
Here's how we brewed this dynamite decaf from Chicago’s super-creative Dark Matter Coffee. Dark Matter are Chicago’s interplanetary dealers of funky coffee, serving up unique punkadelic vibes from their bag...
Fellow's Take on Immigrant Culture Citrus Harmo...
Here's how we brewed this tropical sweetness of the rare Orange Bourbon variety, roasted by Immigrant Culture. Wilson Ordoñez grows the rare Orange Bourbon at his farm in Huila, Colombia,...
Fellow's Take on Onyx Monarch | Brew Guide
Brew Guide for Onyx Monarch Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 25g Water: 400g at 200°F Grind Settings: Ode + SSP Burrs: 5 - 6 Ode...
Fellow's Take on Equator Coffees Thailand Mae C...
Here's how we brewed this deliciously creamy and fruity lot from Thailand’s burgeoning specialty coffee industry, roasted by Equator. Coffee farming is a relatively new industry in Thailand, but growing...
Fellow's Take on Methodical Oscuro Dark Roast |...
Here's how we brewed this rich and luxurious dark roast by Greenville’s Methodical. Based in Greenville, SC, Methodical are celebrating their ten years of roasting coffees as beautiful as the...
Fellow's Take on Brandywine Rwanda Cyesha Natur...
Here's how we brewed this sweet yet subtle coffee from the creative geniuses at Brandywine. This lot comes from the Cyesha Washing Station, where volcanic soils and high elevation create...
