Here's how we brewed this weet, accessible, and balanced decaf that’s perfect with or without milk from Oakland-based roaster Flower Child. Flower Child is dedicated to highlighting high-quality Caturra, Castillo,...
Here's how we brewed this natural-process coffee that highlights the innovation happening beyond Honduras’ traditional reputation for washed coffee, from Santa Cruz-based Cat & Cloud. It’s a decadent and versatile...
Here's how we brewed this dark roast coffee that warms the soul with delicious notes of dark chocolate, cocoa, black cherry, and brown sugar, from Virginia-based Red Rooster. Red Rooster...
Here's how we brewed this one is a pinnacle of Burundian coffee, singing a harmonious medley of sweetness and acidity with notes of berries, oolong tea, and sweet cherries. 🌎...
Here's how we brewed this coffee from famed Swedish roaster Koppi. Under the leadership of coffee champions Anne and Charles, Koppi has been sourcing and roasting some of the world’s...
Here's how we brewed this unique roast from Hydrangea, a Berkeley-based roaster famous for its light, fruit-forward coffees from rare varietals made in high-end, small, limited lots. Made by Andrés...
Here's how we brewed this beautifully balanced natural Ethiopia that will have you pouring another cup. Working exclusively with women producers, Sightseer partnered with Mrs. Gemedech Fulasa to produce Space...
Brew away your wintry blues with this week’s herbal infusion, Love Tea from Brooklyn-based brand Masha. Handcrafted with anise hyssop, roses, and red cedar, this uplifting yet relaxing blend has...
Here's how we brewed this smooth, comforting decaf from the mountains of San Agustín, Huila, roasted in Portland by Heart. Portland’s Heart Coffee Roasters are known for their unwavering focus...
Here's how we brewed this beautiful washed coffee grown high in Colombia’s Nariño region by an award-winning producer and roasted in Portland by Heart. Portland’s Heart Coffee Roasters are known...
Here's how we brewed this latest seasonal creation from Black & White: a Colombian coffee transformed into a candy-sweet Valentine’s treat. Black & White love to work with producer Rodrigo...
Here's how we brewed this clean and expressive washed Catuai from an award-winning estate, roasted by NY’s Bean & Bean. With high elevations and volcanic soils, Panama grows some of...
Here's how we brewed this deeply fruited natural process by an award-winning producer, roasted by Merit. If you love fruit-forward coffees, this one’s for you: a deeply fruited but super...
Here's how we brewed this expressive vibrant coffee that honors Mexico’s female producers, from the legendary Onyx Coffee Lab. Based out of Arkansas, Onyx is one of the most acclaimed...
Here's how we brewed this sweet, clean, and refreshing herbal infusion by Passenger. We chose this tea because it’s perfect for chilly January mornings, with warm mint flavors and bright...
Here's how we brewed this sweet and balanced matcha by Ryokō grown in Uji, Kyoto. Ryokō (meaning traveling) imports directly from a sixth-generation tea farm in Uji, Kyoto. This single-origin...
Note: Coffee beans ship separately to ensure maximum freshness and can't be included in gift boxes.
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