Fellow's Take on 2025 Onyx Coffee Advent Calend...
Please see brew guidance for each coffee type below! Onyx Advent Brew Guides: Washed Onyx Advent Brew Guides: Honey Onyx Advent Brew Guides: Natural Onyx Advent Brew Guides: Gesha
Brew Talks
Fellow's Take on Wonderstate Peru Gesha Inka SL...
Here's how we brewed three different examples of the rare Gesha Inka coffee variety, roasted by Wonderstate. beautifully packaged and highly giftable. The coffees in this set are all the...
Fellow's Take on Ethiopia Sidamo Bensa by ONA |...
Here's how we brewed this beautiful washed Ethiopia roasted in Canberra, Australia by ONA Coffee. ONA is one of the most acclaimed roasters in Australia’s incredible coffee scene. Founded in...
Fellow's Take on Driftaway Coffee She Roars | B...
Brooklyn’s Driftaway was named Roaster of the Year by Roast Magazine and this is one of the signature blends. It combines a chocolatey and creamy Guatemala with a floral and...
Fellow's Take on Driftaway Coffee Peach Cobbler...
This beautifully balanced blend helped Driftaway win Roaster of the Year from Roast Magazine. It combines a washed Ethiopia with two experimental Colombian coffees to create three distinct yet perfectly...
Fellow's Take on Song Tea Carrot | Brew Recipe
An organic botanical blend with fruit and spice notes by San Francisco’s Song Tea. Carrot is a blend of domestic dried carrots and burdock, South African honeybush, Chinese ginger, and...
Fellow's Take on Equator Holiday Blend | Brew R...
Brew Guide for Equator Holiday Blend Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 22g Water: 350g at 205°F Grind Settings: Ode + SSP Burrs: 4 - 5...
Fellow's Take on Methodical Coffee Berry Spice ...
Brew Guide for Methodical Coffee Berry Spice Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 26.5g Water: 400g at 201°F Grind Settings: Ode + SSP Burrs: 6.2 -...
Fellow's Take on Coava Coffee Roasters Ethiopia...
Here's how we brewed this classic washed Ethiopia you’re craving is today’s drop: Girma Sentayehu by Coava! Coava sourced this coffee comes from a project that finds exceptional, traceable lots...
Fellow's Take on Portrait x OutKast Stankonia |...
Here's how we brewed this very special collab with southern hip-hop icons Outkast, created by Atlanta’s Portrait Coffee. Outkast teamed up with Atlanta’s Portrait Coffee to celebrate the 25th anniversary...
Fellow's Take on Los Pirineos Pacamara by Tim W...
Here's how we brewed this beautiful example of the Pacamara coffee variety, delicately roasted in Oslo, Norway, by World Barista Champion Tim Wendelboe. Tim Wendelboe’s Oslo cafe is a global...
Fellow's Take on Kettl Hakusan Matcha | Brew Re...
Brew Guide for Kettl Hakusan Matcha THIS BREW GUIDE INCLUDES: Traditional matcha Matcha latte Traditional Matcha Ingredients: Matcha: 2g Water: 65g at 180°F Equipment: Matcha bowl Bamboo whisk Tea tray...
Fellow's Take on Bird Rock Coffee Roasters Litt...
When Bird Rock opened their second San Diego cafe in Little Italy, they knew they needed a coffee as crowd-pleasing as the neighborhood itself. The result? A dark roast that's...
Fellow's Take on Brandywine Felloween V | Brew ...
Our annual creepy collab with Brandywine returns! This year's Felloween installment is an anaerobic natural from Ethiopia's GERA Estate in the Djimma region. It's a hauntingly smooth cup that's packed...
Fellow's Take on SEY Ruarai | Brew Recipe
Named the “Best Coffee Shop in America” by Food & Wine Magazine, Brooklyn-based Sey specializes in delicately roasted, clean coffees: those with very clear, distinct flavors. This lot is from...
Fellow's Take on Touchy Coffee Uganda Sylvia Ac...
Brew Guide for Touchy Coffee Uganda Sylvia Achebet Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 15 g Water: 250 g at 210 °F Grind Settings: Ode +...
