Fellow's Take on Guatemala Flor del Cafe by Squ...
Here's how we brewed this beautifully floral washed Guatemala, roasted in London by Square Mile Coffee Roasters. Square Mile was co-founded by James Hoffmann who you may know from his...
Brew Talks
Fellow's Take on JBC Coffee Roasters Wilton Ben...
Here's how we brewed this one of the most striking and complex coffees we’ve tried this year, roasted by Wisconsin’s JBC Coffee Roasters. Colombian producer Wilton Benitez uses his background...
Fellow's Take on George Howell Coffee El Meson ...
Here's how we brewed this gorgeous Pink Bourbon from George Howell, one of specialty coffee’s biggest pioneers. Since the 1970s, George Howell has been raising the standards of U.S. specialty...
Fellow's Take on HEX Coffee Roasters Ture Waji ...
Here's how we brewed this clean, vibrant Ethiopia natural from a superstar producer, roasted in Charlotte, NC, by HEX Coffee Roasters. Since launching as a pop-up in 2015, North Carolina’s...
Fellow's Take on Saint Frank Coffee Las Nieves...
Here's how we brewed this silky smooth cup roasted by San Francisco’s Saint Frank Coffee. Saint Frank has been working with Las Nieves for more than a decade, and year...
Fellow's Take on Linea Caffe Ethiopia Suke Deca...
Here's how we brewed this exceptional decaf offering from San Francisco’s Linea Caffe. This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s...
Fellow's Take on BlendIn Coffee Club Burundi Tu...
Here's how we brewed this beautiful washed coffee roasted in Houston, TX, by BlendIn. Try both the light and dark roasts to explore how roasting affects flavor! This coffee was...
Fellow's Take on BlendIn Coffee Club Burundi Tu...
Here's how we brewed this beautiful washed coffee roasted in Houston, TX, by BlendIn. Try both the light and dark roasts to explore how roasting affects flavor! Based in Houston,...
Fellow's Take on Sweet Bloom Hometown Blend | B...
Here's how we brewed this sweet, well-balanced blend that’s delicious as both espresso and drip, roasted by Colorado’s Sweet Bloom. Based in Colorado, Sweet Bloom is very selective when it...
Fellow's Take on A.M.O.C. Colombia Rosado | Bre...
Here's how we brewed this beautifully processed offering from world famous Dutch roaster A.M.O.C. Based in Rotterdam, A.M.O.C. (A Matter of Concrete) has gained worldwide renown for their high standards...
Fellow's Take on Broadcast Rafael Vinhal Piña C...
A unique experimental process that tastes like a tropical cocktail, roasted by Seattle’s Broadcast Coffees. This coffee is an incredible example of what processing can do to flavor. It tastes...
Fellow's Take on The Future: Grape Soda | Black...
Here's how we brewed this delicious installment in Black & White Coffee Roasters’ addictive series of experimental blends. Founded by two U.S. Barista Champs, Black & White are famous for...
Fellow's Take on Excelsior Panoramic | Brew Recipe
Here's how we brewed this deliciously versatile blend created just for the Aiden Brewer Cup by San Francisco’s Excelsior Coffee. We recently held a brewing contest using our Aiden Precision...
Fellow's Take on Estellar Esmeralda | Brew Recipe
Here's how we brewed this crowd-pleasing washed Colombia from the super-selective roaster Estellar. This coffee is a beautiful easy-sipper from Colombia’s mountainous Tolima region, that Estellar founder Alejandra likes to...
Fellow's Take on Estellar Sidra Valoria | Brew ...
Here's how we brewed this rare coffee variety from Estellar, a uniquely selective roaster. Estellar founder Alejandra exclusively sources from Colombia in tribute to her family’s heritage and her coffees...
Fellow's Take on Sightglass Banner Dark | Brew ...
Here's how we brewed this rich and deeply flavorful blend roasted in San Francisco by Sightglass Coffee. SF’s Sightglass is a staple at Fellow HQ with their consistently tasty offerings....
