Brew Guide for Touchy Coffee Uganda Sylvia Achebet Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 15 g Water: 250 g at 210 °F Grind Settings: Ode + SSP Burrs: 5 - 6 Ode Gen 2 Burrs: 4 - 5 Ode Gen 1 Burrs: 3 - 4 Opus: 5 - 6 (inner ring at 0) Steps: Grind coffee at medium setting Rinse filter with 210°F water Bloom: Pour to 50 g water, wait 30 seconds Continuous pour stages: Pour to 100g, Pour to 150g Pour to 200g Final pour to 250g, NO swirl Target brew time: 3:00 - 3:30 minutes Espresso Recipe: Coffee: 19g Yield: 48g Temperature: 208°F Ratio: 1:2 Pressure: 9 bars Pull time: 25 - 28 seconds Note: Sylvia’s coffee is quite malleable - tighter ratios show brightness and calamity, while this 1:2 shows more balance and fall vibes. Aiden Brewer Settings To edit the profile with the brew parameters or access it, use this Brew Profile Link. Single Serve Grind Settings: Ode + SSP: 4 - 6 Ode Gen 2: 3 - 5 Opus: 4 - 6 (Use finer settings for 150-250ml, coarser for larger volumes) Batch Brew Grind Settings: Ode + SSP: 7.1 - 10 Ode Gen 2: 6.1 - 9 Opus: 7 - 10 (Use finer settings for 450-750ml, coarser for larger volumes)