Brew Guide for Touchy Coffee Uganda Sylvia Achebet

Pour Over

* Stagg X/ flat bottom drippers 

Ingredients:

• Coffee: 15 g

• Water: 250  g at 210 °F

Grind Settings:

• Ode + SSP Burrs: 5 - 6

• Ode Gen 2 Burrs: 4 - 5

• Ode Gen 1 Burrs: 3 - 4

• Opus: 5 - 6 (inner ring at 0)

Steps:

1. Grind coffee at medium setting

2. Rinse filter with 210°F water

3. Bloom: Pour to 50 g water, wait 30 seconds

4. Continuous pour stages:

• Pour to 100g,

• Pour to 150g

• Pour to 200g

• Final pour to 250g, NO swirl

5. Target brew time: 3:00 - 3:30 minutes

Espresso

Recipe:

• Coffee: 19g

• Yield: 48g

• Temperature: 208°F

• Ratio: 1:2

• Pressure: 9 bars

• Pull time: 25 - 28 seconds

Note: Sylvia’s coffee is quite malleable - tighter ratios show brightness and calamity, while this 1:2 shows more balance and fall vibes.

Aiden Brewer Settings

To edit the profile with the brew parameters or access it, use this Brew Profile Link.

Single Serve

Grind Settings:

• Ode + SSP: 4 - 6

• Ode Gen 2: 3 - 5

• Opus: 4 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

• Ode + SSP: 7.1 - 10

• Ode Gen 2: 6.1 - 9

• Opus: 7 - 10 (Use finer settings for 450-750ml, coarser for larger volumes)