Fellow's Take on Pantan Musara Sumatra from JBC...
Pantan Musara Sumatra by JBC is a truly eye-opening coffee: sipping is believing! JBC sourced this coffee from the Pantan Musara mill: responsible for Indonesia’s 2021 Cup of Excellence winner....
Brew Talks
Fellow's Take on Guatemala Las Palomas from Kum...
Here's another Drops exclusive, a tropical treat by a super-established roaster: Guatemala Las Palomas by Kuma! Seattle-based Kuma started roasting coffee in 2008 and they’ve focused purely on the craft...
Fellow's Take on Colombia Alturas de Buesaco fr...
It’s baking season and this drop has all the ingredients you need: Colombia Alturas de Buesaco by Parlor! This coffee lot is exclusive to Brooklyn-based roaster Parlor, personally curated by...
Fellow's Take on Kenya Kiringa from La Cabra | ...
Drumroll for the return of La Cabra! The Danish roaster is spreading the Nordic coffee experience around the world, one seasonal selection at a time. This week’s drop is a...
Fellow's Take on Felloween from Brandywine | Po...
Boo! We’re dropping the creepiest coffee of the year—a terrifyingly exclusive collaboration with Delaware’s most hallowed roaster—This is Felloween by Brandywine! No tricks, all treats: this coffee is a spectacular...
Fellow's Take on Kibingo Natural ‘Cima’ from Ro...
It’s our first drop from a Canadian roaster—an exclusive coffee from Burundi by way of Calgary—Kibingo Natural ‘Cima’ by Rosso! Rosso has been buying coffee from Kibingo for three years,...
Fellow's Take on La Muralla Gesha from Black & ...
It's time for some sweet peach cobbler from Colombia by way of North Carolina: La Muralla Gesha by Black & White! This Gesha comes from a “community lot” grown in...
Fellow's Take on El Paraíso from Square Mile | ...
We’re going the extra mile with this drop, a coffee all the way from London’s specialty coffee powerhouse: El Paraíso by Square Mile! Founded by World Barista Champ James Hoffmann...
Fellow's Take on La Cuevita Colombia Washed fro...
We’re dropping a whole welcome wagon—an exclusive coffee and custom Carter—in celebration of Proud Mary’s new Austin, TX cafe! The coffee is exclusive to Drops and grown at an unusually...
Fellow Drops with Guest Curator Morgan Eckroth ...
Special Guest Curated Drop! Today’s coffee was chosen by reigning US Barista Champ, Morgan Eckroth (aka @morgandrinkscoffee). Meet the velvety and sweet Black Honey Wush Wush by Push X Pull!...
Fellow Talks to Equator about their Java Argopu...
This is a real showstopper—a rare process coffee, bursting with candy-sweet berries—Java Argopuro Natural Lactic by Equator! Equator sourced this coffee through Belift Green Beans, an organization seeking to redefine...
Fellow's Take on Kenya Kabingara AB from SEY | ...
We’re here to make your day with an exclusive coffee by Sey: the delightfully sweet and jammy Kenya Kabingara AB! Super-small and super-acclaimed, Sey Coffee was Food & Wine Magazine’s...
Fellow's Take on Rwanda Iza from Kiss the Hippo...
Our ongoing mission to share the best roasters in the world has landed in… the UK! Today’s coffee drop is from a super-acclaimed London roaster: Rwanda Iza by Kiss the...
Fellow's Take on Roxana Rafael Peru from Mother...
Mother Tongue’s founder Jen Apodaca loves to showcase female producers, and Roxana Rafael is a new discovery for the Oakland-based roaster. A third-generation coffee grower, Roxana recently started her own...
Cupping and Conversation with Verve Green Buyer...
Watch Verve’s Green Coffee Buyer Kylee and Fellow Drops Taster Hailie answer your most burning brewing questions.
Fellow's Take on PNG Baroida Estate from Verve ...
Today’s drop is an exclusive coffee from our hometown roaster and a Fellow Drops first—a toffee apple treat from Papua New Guinea—PNG Baroida Estate by Verve! This is the first...
