Fellow's Take on Ethiopia Yirgacheffe from Per'...
Cancel your breakfast plans, we have a better offer—a sweet, crumbly pastry in a mug—Ethiopia Yirgacheffe by Per’La! Miami-based Per’La won a Good Food Award earlier this year for one...
Brew Talks
Fellow Talks to Saint Frank about their Las Nie...
Today’s coffee was roasted exclusively for Drops—a single-producer showcase, years in the making—Honduras Las Nieblas by Saint Frank! Saint Frank have spent a decade sourcing coffees from Honduras and they...
Fellow Talks to Sightglass about their Honduras...
If you missed out on s’mores this holiday weekend, we have a delicious (and heartwarming) alternative: Honduras Finca Baide by Sightglass! We tasted s’mores, dried mango, honey, and a nice...
Fellow's Take on April's Costa Rica Volcan Azul...
Drop everything, it’s another Nordic coffee drop. A deeply fruity Costa Rican, delicately roasted in Copenhagen: Volcan Azul by April! We chose this coffee not just because it travels exceptionally...
Fellow Talks to Equator about Colombia Las Marg...
It’s the Fellow Drops Pride Spectacular! Featuring a coffee from one of the best and most-established LGTBQIA+ roasters in the country and an optional limited-edition Pride Carter mug. Celebrate the...
Fellow's Take on Populace's Rwanda Cyato Natura...
This week's drop is an incredibly fragrant coffee with a little honey bee magic sprinkled in: Rwanda Cyato Natural by Populace! Rwanda Cyato Natural 🌍 Origin: Western Province, Rwanda 🌞...
Fellow's Take on Regalia's Gicherori AB! | Pour...
This week's drop isn’t just a dizzyingly good coffee, it’s a fundraiser for the future of roasting: Kenya Gicherori AB by Regalia! We brewed this as a pour-over. Kenya Gicherori...
Fellow's Take on Nomad's Burundi Yandaro! | Pou...
This week's drop is Nomad's Burundi Yandaro! We brewed this as a pour-over. Burundi Yandaro 🌍 Origin: Kayanza, Burundi 💦 Process: Fully Washed 🔬 Varietal: Red Bourbon ⛰ Elevation: 1,800...
Fellow's Take on Camber's Honduras Parainema | ...
This week's drop is Camber's Honduras Parainema! We go over our pour-over and espresso recipes. We tasted apple streusel, orange blossom, sugarcane, stone fruit pastry, and sweet kiwi at the...
Fellow's Take on Cat & Cloud's Kenya Karimikui ...
This week's drop is Cat and Cloud's Kenya Karimikui! We brewed this over ice. Kenya Karimikui 🌍 Origin: Kirinyaga, Kenya 💦 Process: Washed 🔬 Varietal: SL-28, SL-34, Batian ⛰ Elevation:...
Fellow's Take on Tim Wendelboe's Nacimiento! | ...
This week's drop is Tim Wendelboe's Nacimiento! We go over Pour-over and Espresso for this coffee. Nacimiento from Tim Wendelboe 🌎 Origin: El Cielito, Santa Barbara, Honduras 💦 Process: Washed...
Fellow's Take on Driftaway's EPA! | Pour-Over +...
This week's drop is Driftaway's EPA! Ecuador Pichincha Alambi 🌎 Origin: Pichincha, Ecuador 💦 Process: Washed 🔬 Varietals: Bourbon Mejorado, Sidra, Typica Mejorado ⛰ Elevation: 1,300 - 1,600 MASL Recipes...
Fellow's Take on JBC's Macarena Colombia! | Pou...
This week's drop is JBC's Macarena Colombia! We hope you enjoy it as much as we did. It tasted like candy! Let us know if you have any questions. Macarena...
Fellow's Take on Bold Bean's Rwanda Muhari Natu...
This week's drop is Bold Bean's Rwanda Muhari Natural! We pull it as an espresso and then make a cortado. If you have any questions let us know! Thanks for...
Fellow's Take On Madcap's Samuel Degelo | Brew ...
This week's drop is Madcap's Samuel Degelo! By popular request, we go over two espresso recipes that offer different results for this coffee. Thanks for watching! For a detailed pour-over...
Super Secret Surprise Drop from Fellow | Brew R...
We've got a secret! We've been cooking something up in our lab and test kitchen for quite some time and today we're finally ready to announce what it is! Watch...
