Fellow's Take On Burundi Heza Mutana Hill Washe...
Here's how we brew this amazing exclusive from Brooklyn’s Sey Coffee—a silky cup of red berries from Burundi—Mutana Hill! Founded by the acclaimed Long Miles Coffee Project, the Heza washing...
Brew Talks
Fellow's Take on April's Ethiopia Meti | Brew R...
Here's how we brew this delicate Nordic roast by Copenhagen’s April Coffee Roasters! This is April’s first release from the new harvest out of Ethiopia, and it’s kicking off the...
Fellow's Take On Colombia Finca Santa Monica Pe...
Here's how we brew this total peach—a fruity co-fermentation from Colombia—Finca Santa Monica Peach Macerated by Equator! Technically a honey process, this coffee also went through some uniquely peachy phases....
Fellow's Take On Ethiopia Samuel Degelo By Madc...
Here's how we brew this exceptional washed Ethiopian coffee by Madcap is a returning favorite and exclusive to Fellow! This is a rare chance to relish an individual producer’s work...
Fellow's Take On Kenya Cheriwet by Square Mile ...
Here's how we brew this Kenyan exclusive from London’s Square Mile! While most Kenyan coffees hail from Nyeri and Kirinyaga, this lot was grown in the far west Bungoma region,...
Fellow's Take On Colombia El Diviso Red Bourbon...
Here's how we brew this decadent washed Colombian coffee with fruit and candy notes by Immigrant Culture! This coffee is a collaboration between Nestor Lasso from El Diviso and Jhoan...
Fellow's Take On Burundi Gakenke Natural by Bra...
Here's how we brew this silkily clean exclusive from Brandywine Coffee Roaster! Most Burundian coffees are washed, so a silkily clean natural process from the tiny East African nation is...
Fellow's Take On Finca Tamana by Tim Wendelboe ...
Here's how we brew this sweet and juicy washed Colombian lot by Norwegian coffee legend Tim Wendelboe! Tim Wendelboe has worked with Finca Tamana for more than a decade and...
Fellow's Take On Rwanda Shyira by La Cabra Coff...
Here's how we brew this floral and citrus sensation from the GOATs of the Nordic roast: Rwanda Shyira by La Cabra! This silky smooth coffee was grown around the small...
Fellow's Take on Burundi Gakenke Bourbon by Flo...
Here's how we brew this amazing Burundi Gakenke Bourbon by Flower Child Coffee Roasters! Today’s coffee is a delicate cup of sweet florals from a tiny Oakland roastery we love:...
Fellow's Take on Wilton Benitez Colombia Tabi V...
Here's how we brew this amazing Wilton Benitez Colombia Tabi VIP by JBC Coffee Roasters! Today’s drop is from one of Colombia’s most inventive coffee producers, a unique experimental lot, sparkling...
Fellow's Take on Burundi Gaharo by Ruby Coffee ...
Here's how we brew this amazing Burundi Gaharo by Ruby Coffee Roasters!The Long Miles project has helped transform Burundi’s specialty coffee industry, connecting roasters with incredible producers in hard-to-reach areas....
Fellow's Take on Ethiopia Yirgacheffe by Klatch...
Here's how we brew this amazing little jammy, a little boozy, very fruity, and very exclusive: Ethiopia Yirgacheffe by Klatch Coffee! Grown at high altitudes in the iron-rich soils of...
Fellow's Take on Camilo Torres from Manhattan |...
Here's how we brew this specially commissioned coffee from a legendary Colombian producer—Camilo Torres by Manhattan! Manhattan’s relationship with experimental producer Diego Bermudez has evolved into a creative partnership. After...
Fellow's Take on Peru El Puquio from Wonderstat...
Here's how we brew this Peru coffee grown high in the Andes and roasted with solar power in rural Wisconsin. Indulge in a silky cup of dark stone fruit:...
Fellow's Take on Yirgacheffe Adame Gorbota from...
Here's how we brew this decadent natural process with a Fruit Loop fragrance and sweet berries to the brim: Yirgacheffe Adame Gorbota by Per’La! This is our second Drop...
