Fellow's Take on Buku Sayisa by Sweet Bloom | B...
Here's how we brewed this beautifully balanced washed Ethiopia from an outstanding Colorado roastery Sweet Bloom. The Buku Sayisa washing station is located at one of the highest coffee growing...
Brew Talks
Fellow's Take on Satchibal Santi Marisol Juan R...
Here's how we brewed this fruit-forward coffee was exclusively sourced for Fellow from a tiny farm in Guatemala by Berkeley’s Whiptail Coffee. Santi Marisol Juan Ramirez is a member of...
Fellow's Take on Competición by NOMAD | Brew Re...
Here's how we brewed this A strikingly fresh and well-developed Peru, roasted by Barcelona’s NOMAD Coffee. Albino Ibias grows coffee in a remote, high elevation area of Peru’s Incahuasi Valley....
Fellow's Take on Las Perlitas by NOMAD | Brew R...
Here's how we brewed this super expressive (and exclusive) washed Pink Bourbon, roasted in Barcelona, Spain by NOMAD Coffee. Las Perlitas is a mix of Pink Bourbon lots by farmers...
Fellow's Take on Mikuba Anaerobic Honey by Olym...
Here's how we brewed this stellar honey process from Burundi, roasted by Washington’s Olympia Coffee. This stellar microlot comes from a group of smallholder farmers on Mikuba Hill, Burundi and...
Fellow's Take on Clinton Ossa Arusi by Olympia ...
Here's how we brewed this truly unique coffee experience from Olympia: a rare Ethiopian variety grown in Colombia by a Cup of Excellence winner - exclusive to Fellow! Washington’s Olympia...
Fellow's Take on Colombia Gabriel Castaño Pink ...
Here's how we brewed this stellar example of one of our favorite varieties from the “godfather of Pink Bourbon”, roasted exclusively for Fellow by Vermont’s Vivid Coffee! Gabriel Castaño helped...
Fellow's Take on Colombia Santa Monica Lychee M...
Here's how we brewed this pride exclusive from our neighbors at Equator Coffees. It’s a wild, expressive, and juicy stunner from Colombia. Producer Jairo Arcilo has been experimenting with alternative...
Fellow's Take on Funkonia by Portrait Coffee | ...
Here's how we brewed this Special Juneteenth Drop: a coffee tribute to Black imagination and the diverse spectrum of flavors it brings, roasted by Atlanta’s Portrait Coffee. Portrait is an...
Fellow's Take on Sookoo Tima by Flower Child | ...
Here's how we brewed this pristinely clean washed Ethiopia that blew away our tasting panel, roasted by Oakland’s Flower Child. This elegant coffee is a group effort from farmers in...
Fellow's Take on Timor Leste Daurfusu Honey by ...
Here's how we brewed this A delicious easy drinking honey process from an underrepresented region of Southeast Asia, roasted by Portland’s Coava Coffee Roasters. Timor Leste is often eclipsed by...
Fellow's Take on Edwin Enrique Noreña Juice Box...
Here's how we brewed this juicy tasting adventure: three coffees from the same producer, each processed a different way and beautifully roasted by Durham, NC’s Little Waves. When Little Waves...
Fellow's Take on Ethiopia Deri Kidame Natural b...
Here's how we brewed this A jammy sweet cup from Ethiopia’s famed Guji zone, roasted by Chicago’s Metric Coffee. This coffee was grown under the shade of large native trees...
Fellow's Take on The Future: Peach Tea Blend by...
Here's how we brewed this bespoke blend crafted exclusively for Fellow to capture the juicy sweet flavors of a summer staple by Black & White Coffee Roasters. We tasted fresh...
Fellow's Take on La Angostura Decaf by Civil | ...
Here's how we brewed this stunning cup that woke up our taste buds by Los Angeles’ Civil Coffee. From the very first sip, the sweetness and vibrancy of this decaf...
Fellow's Take on Kenya Ndimaini AA by Unity | B...
Here's how we brewed this quintessential summer cup from Los Angeles’s Unity, who profiled this roast exclusively for Fellow Drops. Unity visited the Ndimaini cooperative in 2022 and were struck...
