Fondly named after the roaster’s charming hometown of Knoxville, Tennessee, this robust roast is a blend of washed coffees from Cajamarca, Peru, and Papua New Guinea's Kolum Opints and Wet Mill, located in the Banz area of the Waghi Valley.
We tasted nutty notes of almond, sorghum, and chocolate.
🌎 Origin: Papua New Guinea + Peru
⚗️ Process: Washed
🔬 Variety: Catimor, Caturra, Bourbon, Typica, Arusha
⛰️ Elevation: 1,400–1,900 MASL
🔥 Roast: Medium-Dark
Note: K Brew suggests 7-14 days off roast as peak time for brewing this coffee!
Espresso - Series 1 Settings
You can access this profile in the Fellow Drops folder of your Series 1! To edit the profile with the brew parameters or access it once it's no longer on your Series 1, use this Espresso Profile Link or use the parameters below.
How to Access:
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Turn on your Series 1 espresso machine
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Navigate to "Profiles" on the touchscreen
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Scroll down and select "Fellow Drops"
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Select "K Brew Scruffy City Darker Blend"
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Follow the guided workflow to pull your shot
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Enjoy!
Series 1 Profile Parameters:
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Dose: 18g
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Ratio: 1:2
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Temp: 194°F
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Declining temp: Off
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Transition: Smooth
Preinfusion:
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Off or On: On
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Duration: 3 seconds
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Pressure: 3 bars
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Fill flow rate: 4.5 ml/s
Infusion:
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Duration: 25 seconds
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Pressure: 9 bars
Ramp Down:
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Off or On: Off
Grind Guidance
Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!
Espresso Recipe
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Dose: 18g
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Yield: 36g
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Ratio: 1:2
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Temperature: 194°F
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Pressure: 9 bars
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Pull time: 25-30 seconds
Tips
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Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)
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Clean your Series 1 regularly for optimal performance
Pour Over
Stagg X/ flat bottom drippers
Ingredients:
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Coffee: 15g
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Water: 250g at 201°F
Grind Settings:
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Ode + SSP Burrs: 4-5
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Ode Gen 2 Burrs: 3-4
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Ode Gen 1 Burrs: 2-3
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Opus: 4-5 (inner ring at 0)
Steps:
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Grind coffee at medium setting
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Rinse filter with 201°F water
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Bloom: Pour to 50g water, wait 30 seconds
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Continuous pour stages:
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Pour to 150g, swirl when water is 1 inch above grounds
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Pour to 220g
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Final pour to 250g, swirl
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Target brew time: 3:15-4:15 minutes
Aiden Brewer Settings
To access or edit the profile with the brew parameters, use this Brew Profile Link.
Single Serve
Grind Settings:
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Ode + SSP: 4-5.2
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Ode Gen 2: 3-4.2
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Opus: 4-5.2 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
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Ode + SSP: 6-10
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Ode Gen 2: 5-9
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Opus: 6-10 (Use finer settings for 450-750ml, coarser for larger volumes)
