Finca El Vergel’s coffees have been unforgettable. This decaf is no exception.

Together with their mother, Martha Montenegro, brothers Elias and Shady Bayter have taken the fruit-forward profile of coffees from their region to a new level. Honey processed, Swiss Water decaffeinated, expertly roasted by Equator Coffees, it all adds up to one of the best decafs we've ever had.

Pineapple juice. White grape. Buttercream frosting.

🌎 Origin: Tolima, Colombia 

⚗️ Process: Honey 

🔬 Variety: Pink Bourbon 

🔥 Roast: Light

Espresso - Series 1 Settings

You can access this profile via this Profile Link! To edit the profile or access it once it's no longer on your Series 1, use the parameters below.

How to Access:

1. Turn on your Series 1 espresso machine

2. Click the link above on your phone

3. Click "Add Brew Profile" (this will open your Fellow app)

4. Add profile to machine

5. Follow the guided workflow to pull your shot

6. Enjoy!

Series 1 Profile Parameters:

• Dose: 18g

• Ratio: 1:2.5

• Temp: 200°F

• Declining Temp: Off

• Transition: Smooth

Preinfusion:

• On/Off: On

• Duration: 14 seconds

• Pressure: 3 bars

• Fill Flow Rate: 4.5 ml/s

Infusion 1:

• Duration: 10 seconds

• Pressure: 7 bars

Infusion 2:

• Duration: 10 seconds

• Pressure: 9 bars

Ramp Down:

• On/Off: On

• Duration: 10 seconds

• End Pressure: 6 bars

Grind Guidance

Start in the middle of your espresso range and Series 1 will guide you finer or coarser after your shot pulls. Expect to dial in based on your specific variables (location, climate, water mineral content, etc.). Small adjustments go a long way with this delicate Pink Bourbon!

Espresso Recipe:

• Dose: 18g

• Yield: 45g

• Ratio: 1:2.5

• Temperature: 200°F

• Pressure: 8 bars

• Pull Time: 40 seconds

Tips:

• Grind finer if your shot pulls too fast; grind coarser if it pulls too slow

• This is a washed-process decaf - expect a clean, bright cup with stone fruit and floral notes

• Clean your Series 1 regularly for optimal performance

Pour Over - Stagg X / Flat Bottom Drippers

Ingredients:

• Coffee: 19.3g

• Water: 300g at 208°F

Grind Settings:

• Ode + SSP: 4.1-5

• Ode Gen 2: 3.2-4.2

• Opus: 4.2-5 (inner ring at 0)

Steps:

1. Grind coffee at medium setting

2. Rinse filter with 208°F water

3. Bloom: pour to 50g, stir, wait 40 seconds

4. Continuous pour stages:

• Pour to 100g, swirl

• Pour to 200g

• Pour to 300g, stir

5. Target brew time: 2:30-3:30 minutes

Aiden Brewer Settings

Access or edit the profile via this Brew Profile Link.

Single Serve - Grind Settings:

• Ode + SSP: 4.2-6.1

• Ode Gen 2: 3.2-5.1

• Opus: 4.2-6.1 (use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew - Grind Settings:

• Ode + SSP: 7-10.1

• Ode Gen 2: 6-9.1

• Opus: 7-10.1 (use finer settings for 450-750ml, coarser for larger volumes)