Here's how we brewed this beautiful washed coffee roasted in Houston, TX, by BlendIn. Try both the light and dark roasts to explore how roasting affects flavor! This coffee was grown on small family farms and fully washed under constant supervision to ensure the highest cup quality. We tasted brown sugar, apple pie, and milk chocolate - great as espresso or as a comforting drip cup. š Origin: Burundi š¦ Process: Washed š¬ Variety: Red Bourbon ā°ļø Elevation: 1,600 - 1,900 MASL š„ Roast: Medium-Dark Brew Guide for BlendIn Coffee Club Burundi Turaco Medium-Dark Pour Over * Stagg X/ flat bottom drippersĀ Ingredients: Coffee: 20g Water: 320g at 92Ā°C / 201Ā°F water Grind Settings: Ode + SSP Burrs: 5 - 6 Ode Gen 2 Burrs: 4 - 5Ā Ode Gen 1 Burrs: 3 - 4 Opus: 7 - 8 (inner ring at 0)Ā Steps: Grind coffee at proper setting for your grinder (see above) orĀ medium-coarse Rinse filter with 92Ā°C / 198Ā°F water Bloom: Pour to 60g water, wait 40 seconds Continuous pour stages: At 45 seconds, pour to 220 g At 1:30, pour to 320g Target brew time: 2:15 - 2:30Ā Espresso Recipe: Coffee: 18g Yield: 36g Temperature: 92Ā°C / 198Ā° Ratio: 1:2 Pressure: 9 bars Pull time: 22 - 24 seconds Aiden Brewer Settings You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link. Single Serve Grind Settings: Ode + SSP: 5 - 6 Ode Gen 2: 4 - 5 Opus: 5.2 - 6.2Ā (Use finer settings for 150-250ml, coarser for larger volumes) Batch Brew Grind Settings: Ode + SSP: 7.2 - 8.2 Ode Gen 2: 6.2 -7.2 Opus: 7-8 (Use finer settings for 450-750ml, coarser for larger volumes)