This week's drop is Metric Coffee's Raro Nansebo! Dom from Metric walks you through his brew guide. Raro Nansebo 🌍 Origin: Uraga, Guji, Ethiopia 🌞 Process: Natural 🔬 Varietal: JARC Selections, Indigenous Landraces ⛰ Elevation: 2,000 - 2,200 MASL Brew Recipe: - 25g Coffee - Grind one step before 6 (Fellow Ode Grinder) - 440g Water - Water Temp: 212F - Brew Time: 2:30 - 3:00 min