Jaguar is a new world approach to a traditional-style espresso This all-time bestseller is sweet enough to taste great on its own, while maintaining enough richness and intensity to stand up to milk.
Available
Highlights
Roast: Dark
Origin: Peru, Ethiopia, Indonesia
The experience
Our Sun Dried Natural selection comes from Kayon Mountain Estate located in Southern Guji, Ethiopia. Coffee cherries are left to dry whole with the fruit encasing the seed, or "bean", to impart flavor. The result is a cup layered with ripe, berry-like fruit tones.
Details
Bag Size: 12oz (340 g)
Roast: Dark
Origin: Peru, Ethiopia, Indonesia
Elevation: 1,950- 2249 MASL
Variety: Various
Process: Various
Roaster Tasting Notes: Bittersweet chocolate, baking spices, apricot, hazelnut
Brewing Guidance
Espresso Series 1: Ratio: 1:2
Coffee: 18g
Water: 36g
Brew Steps:
1. Fill portafilter and tamp
2. Insert into machine
3. Brew for 25 seconds
About Equator Coffees
Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees has led the way in creating a sustainable and transparent coffee sourcing model. They were the first coffee roaster in California to be Certified B Corp and continue to be innovative and impact-driven, even starting their own coffee farm.
Fellow's Unique Selection Process
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters—going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.For exclusive weekly coffee suggestions from our panel, join Fellow Drops.