An Equator staple since 2013, this carefully processed Ethiopia natural has a clean, fruit-forward flavor profile with sweet notes of blueberry.
Available
Highlights
Roast: Light
Process: Natural
Variety: Local Heirloom
Origin: Guji, Ethiopia
The experience
Our Sun Dried Natural selection comes from Kayon Mountain Estate located in Southern Guji, Ethiopia. In the natural process, coffee cherries are left to dry whole with the fruit encasing the bean to impart flavor. The result is a cup layered with ripe, berry-like fruit tones.
About Equator Coffees
Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees has led the way in creating a sustainable and transparent coffee sourcing model. They were the first coffee roaster in California to be Certified B Corp and continue to be innovative and impact-driven, even starting their own coffee farm.