Today’s coffee was roasted exclusively for Drops—a single-producer showcase, years in the making—Honduras Las Nieblas by Saint Frank! Saint Frank have spent a decade sourcing coffees from Honduras and they...
If you missed out on s’mores this holiday weekend, we have a delicious (and heartwarming) alternative: Honduras Finca Baide by Sightglass! We tasted s’mores, dried mango, honey, and a nice...
Drop everything, it’s another Nordic coffee drop. A deeply fruity Costa Rican, delicately roasted in Copenhagen: Volcan Azul by April! We chose this coffee not just because it travels exceptionally...
It’s the Fellow Drops Pride Spectacular! Featuring a coffee from one of the best and most-established LGTBQIA+ roasters in the country and an optional limited-edition Pride Carter mug. Celebrate the...
This week's drop is an incredibly fragrant coffee with a little honey bee magic sprinkled in: Rwanda Cyato Natural by Populace! Rwanda Cyato Natural 🌍 Origin: Western Province, Rwanda 🌞...
This week's drop isn’t just a dizzyingly good coffee, it’s a fundraiser for the future of roasting: Kenya Gicherori AB by Regalia! We brewed this as a pour-over. Kenya Gicherori...
This week's drop is Nomad's Burundi Yandaro! We brewed this as a pour-over. Burundi Yandaro 🌍 Origin: Kayanza, Burundi 💦 Process: Fully Washed 🔬 Varietal: Red Bourbon ⛰ Elevation: 1,800...
This week's drop is Camber's Honduras Parainema! We go over our pour-over and espresso recipes. We tasted apple streusel, orange blossom, sugarcane, stone fruit pastry, and sweet kiwi at the...
This week's drop is Cat and Cloud's Kenya Karimikui! We brewed this over ice. Kenya Karimikui 🌍 Origin: Kirinyaga, Kenya 💦 Process: Washed 🔬 Varietal: SL-28, SL-34, Batian ⛰ Elevation:...
This week's drop is Tim Wendelboe's Nacimiento! We go over Pour-over and Espresso for this coffee. Nacimiento from Tim Wendelboe 🌎 Origin: El Cielito, Santa Barbara, Honduras 💦 Process: Washed...
This week's drop is Driftaway's EPA! Ecuador Pichincha Alambi 🌎 Origin: Pichincha, Ecuador 💦 Process: Washed 🔬 Varietals: Bourbon Mejorado, Sidra, Typica Mejorado ⛰ Elevation: 1,300 - 1,600 MASL Recipes...
This week's drop is JBC's Macarena Colombia! We hope you enjoy it as much as we did. It tasted like candy! Let us know if you have any questions. Macarena...
This week's drop is Bold Bean's Rwanda Muhari Natural! We pull it as an espresso and then make a cortado. If you have any questions let us know! Thanks for...
This week's drop is Madcap's Samuel Degelo! By popular request, we go over two espresso recipes that offer different results for this coffee. Thanks for watching! For a detailed pour-over...
We've got a secret! We've been cooking something up in our lab and test kitchen for quite some time and today we're finally ready to announce what it is! Watch...
The world’s most picturesque brew guide shot by astrophotographer Jack Fusco, featuring Northern Lights by Onyx Coffee Lab. Keramo Niguse Gemeda Mude 🌍 Origin: Sidama, Ethiopia 🌞 Process: Natural 🔬...
Note: Coffee beans ship separately to ensure maximum freshness and can't be included in gift boxes.
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