A light roast anaerobic natural from the Nyungwe forest region of Rwanda, roasted by Belfast-based specialty roaster Process Coffee — exclusively for Fellow Drops.

Strawberry compote, citrus peel, juicy & floral.

🌎 Origin: Nyungwe, Rwanda
⚗️ Process: Anaerobic Natural
🔬 Variety: Red Bourbon
🔥 Roast: Light

Note: Process recommends letting this coffee rest for 2 weeks after roast for optimal brewing!

Espresso - Series 1 Settings

You can access this profile in the Fellow Drops folder of your Series 1! To edit the profile with the brew parameters or access it once it's no longer on your Series 1, use this Espresso Profile link and the parameters below. This shot will pull nicely on the "light roast" preset profile as well!

How to Access:

Turn on your Series 1 espresso machine
Navigate to "Profiles" on the touchscreen
Scroll down and select "Fellow Drops"
Select "Process Rwanda Nyungwe"
Follow the guided workflow to pull your shot
Enjoy!

Series 1 Profile Parameters:

Dose: 18g
Ratio: 1:2.5
Temp: 200°F
Declining temp: Off
Transition: Smooth

Preinfusion:

Off or On: On
Duration: 10 seconds
Pressure: 3 bars
Fill flow rate: 4.5 ml/s

Infusion:

Duration: 20 seconds
Pressure: 9 bars

Ramp Down:

Off or On: On
Pressure: 6 bar
Time: 5 seconds

Grind Guidance

Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!

Tips

Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)
Clean your Series 1 regularly for optimal performance

Pour Over

Stagg X / flat bottom drippers

Ingredients:

Coffee: 23g
Water: 415g at 200°F

Grind Settings:

Ode + SSP Burrs: 5.1-6.1
Ode Gen 2 Burrs: 4.1-5.1
Ode Gen 1 Burrs: 3.1-4.1
Opus: 5.1-6.1 (inner ring at 0)

Steps:

Grind coffee at medium to medium-coarse setting
Rinse filter with 200°F water
Bloom: Pour to 75g water, agitate back and forward side to side, then wait 60 seconds
Continuous pour stages:

Second pour: Pour to 250g by 1:20, wait 20 seconds
Final pour: Pour to 415g by 2:00 minutes, swirl 5-10 times

Target brew time: 4:00-5:00 minutes, with a sweet spot right in the middle of this time range

Aiden Brewer Settings

You can access this profile in the Fellow Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.